BEST GIN COCKTAIL
24k Gold Emotion Perfume
Create The Best Gin Cocktail With Gold Emotion Australia
Planning a party and looking to create the best gin cocktail to serve your guests?
Do it with Gold Emotion 24K Pure Gold Gin! Gold Emotion Australia offers you a premium dry gin that features floral and citrus scents with a smooth and fruity taste hinted with a mosaic of citrus, spice, and pepper notes. This unique blend is designed to help you create the best gin cocktail you have ever tasted. Amaze your guests by taking extravagance to the next level with a luxurious spirit made with pure 24-karat gold flakes. Do that and you will forever be known as the legendary maker of the best gin drinks in your circle of family, friends, and colleagues. Let us help you forge a truly unforgettable experience every single time. We can show you how to make the best gin cocktail with our collection of delectably indulgent recipes. Try them out because we can guarantee that your creations will be the stuff of legends!
The Gold Emotion Australia Collection of The Best Gin Cocktail Recipes
Gin and Ginger Highball
Ingredients:
- 50ml Pure Gold Gin
- 100ml Ginger Ale
- A dash or two of bitters
- Orange slice to garnish
Method:
- Pour Pure Gold Gin into a highball glass over ice.
- Top with ginger ale.
- Add bitters and garnish with orange slice.
La Dolce Vita
Ingredients:
- 40mL Rose Gold Gin
- 20mL Campari
- 20mL lemon juice
- 20mL Triple sec
- Sparkling Water
- Maraschino Cherry to garnish
Method:
- Add all ingredients except sparkling water to an ice-filled wine glass.
- Stir well and top with sparkling water.
- Garnish with a maraschino cherry.
The Golden Gimlet
Ingredients:
- 60ml Pure Gold Gin
- 20ml Fresh Lime Juice
- 20ml Simple Syrup
- Lime wheel for garnish
Method:
- Combine ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass
- Add a lime wheel for garnish.
The Sparkling Aviator
Ingredients:
- 60ml Pure Gold Gin
- 15ml Maraschino Liqueur
- 20ml Fresh Lemon Juice
- 10ml Crème de Violette
- Lemon twist or brandied cherry for garnish
Method:
- Combine ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass.
- Garnish with the lemon twist or brandied cherry.
Gold Collins
Ingredients:
- 60ml Pure Gold Gin
- 35ml Fresh lemon juice
- 20ml Sugar syrup
- Soda water to serve
- Lemon slice for garnish
Method:
- Combine & shake gin, lemon juice and sugar syrup.
- In a cocktail shaker filled with ice.
- Strain into a tall glass with ice.
- Fill remaining glass with soda water.
- Garnish with a lemon slice.
Pure Gold Espresso Gintini
Ingredients:
- 50ml Pure Gold Gin
- 25ml Coffee liqueur
- 25ml Espresso
- 3 Coffee beans for garnish
Method:
- Pour all the ingredients into a cocktail shaker.
- Add ice and shake very well.
- Look for the creamy foam built by shaking.
- Strain into a chilled cocktail glass.
- Garnish with coffee beans and an extra sprinkle of gold.
Pure Gold South Side
Ingredients:
- 60ml Pure Gold Gin
- 15ml Lime juice
- 15ml Lemon juice
- 15ml Simple syrup
- 8 mint leaves
- Lemon wheel and mint for garnish
Method:
- Muddle the mint leaves in a cocktail shaker.
- Add the gin, lemon juice, lime juice and the sugar syrup.
- Fill it with ice and shake until cold.
- Strain into chilled cocktail glass.
- Garnish with mint leaf and lemon wheel.
Pure Gold Basil Smash
Ingredients:
- 60ml Pure Gold Gin
- 15ml sugar syrup
- 30ml lemon juice
- 8-10 Basil leaves
- Basil spring for garnish
Method:
- Muddle the mint leaves in a cocktail shaker.
- Add the gin, lemon juice, lime juice and the sugar syrup.
- Fill it with ice and shake until cold.
- Strain into chilled cocktail glass.
- Garnish with mint leaf and lemon wheel.
Pomegranate Flower Sour
Ingredients:
- 60ml gin
- 30ml lemon juice
- 10mL grenadine syrup
- 1 egg white
- Edible flowers to garnish
Method:
- Add gin, lemon juice, grenadine syrup and egg white into a shaker.
- Shake well, add ice and shake again for 20 seconds.
- Strain into a chilled coupe glass.
- Garnish with edible flowers.
Grapefruit Gin Paloma
Ingredients:
- 60ml Pure Gold Gin
- 30ml Fresh Grapefruit Juice
- 10ml Fresh Lime Juice
- 15mL Sugar Syrup
- Soda water
- Dehydrated Lime wheel and mint for garnish
Method:
- Combine all ingredients except soda water in a cocktail shaker.
- Add ice and shake well.
- Strain into a tall glass over ice and top up with soda water.
- Add a lime wheel for garnish.
Gold Negroni
Ingredients:
- 30ml Pure Gold Gin
- 30ml Sweet vermouth
- 30ml Campari
- Orange twist for garnish
Method:
- Combine all ingredients in a mixing glass.
- Add ice and stir well.
- Strain into a rocks glass over ice.
- Garnish with an orange twist.
- optional: top up with soda water to make the drink longer and more refreshing.
Millionaire's Martini
Ingredients:
- 40ml Pure Gold Gin
- 40ml Dry vermouth
- Gold Emotion sparkling wine
- Lemon twist for garnish
Method:
- Combine the gin and vermouth in a mixing glass.
- Add ice and stir gently.
- Strain into a chilled coupe glass.
- Top up with the bubbles.
- Garnish with a lemon twist.
Pegu Club
Ingredients:
- 60ml Pure Gold Gin
- 30ml Orange liqueur (Triple Sec or Cointreau)
- 20ml Fresh Lime Juice
- A dash of orange bitters
- Lime wheel for garnish
Method:
- Combine ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass.
- Add a lime wheel for garnish.
Golden Summer Spritz
Ingredients:
- 60ml Pure Gold Gin
- 20mL Grapefruit liqueur
- 20ml Elderflower tonic
- Dehydrated citrus wheel and rosemary to garnish
Method:
- Add gin and grapefruit liqueur to an ice-filled wine glass.
- Stir well and top with tonic water.
- Garnish with a citrus wheel and rosemary.