COCKTAILS WITH GIN

Are you looking to create the perfect cocktails with gin that can turn a simple celebration into a truly one-of-a-kind experience? Let Gold Emotion 24K Pure Gold Gin, the most sensuous and indulgent gin Australia has to offer, help you create the most extravagant cocktails with gin so you can take any festivity to the next level and beyond! Try these truly delectable cocktails.

Pure Gold Espresso Gintini

Ingredients:

  • 50ml Pure Gold Gin
  • 25ml Coffee liqueur
  • 25ml Espresso
  • 3 Coffee beans for garnish

Method:

  • Pour all the ingredients into a cocktail shaker.
  • Add ice and shake very well.
  • Look for the creamy foam built by shaking.
  • Strain into a chilled cocktail glass.
  • Garnish with coffee beans and an extra sprinkle of gold.
Pure Gold South Side

Ingredients:

  • 60ml Pure Gold Gin
  • 15ml Lime juice
  • 15ml Lemon juice
  • 15ml Simple syrup
  • 8 mint leaves
  • Lemon wheel and mint for garnish

Method:

  • Muddle the mint leaves in a cocktail shaker.
  • Add the gin, lemon juice, lime juice and the sugar syrup.
  • Fill it with ice and shake until cold.
  • Strain into chilled cocktail glass.
  • Garnish with mint leaf and lemon wheel.
Gold Collins

Ingredients:

  • 60ml Pure Gold Gin
  • 35ml Fresh lemon juice
  • 20ml Sugar syrup
  • Soda water to serve
  • Lemon slice for garnish

Method:

  • Combine & shake gin, lemon juice and sugar syrup.
  • In a cocktail shaker filled with ice.
  • Strain into a tall glass with ice.
  • Fill remaining glass with soda water.
  • Garnish with a lemon slice.
The Golden Gimlet

Ingredients:

  • 60ml Pure Gold Gin
  • 20ml Fresh Lime Juice
  • 20ml Simple Syrup
  • Lime wheel for garnish

Method:

  • Combine ingredients in a cocktail shaker.
  • Add ice and shake well.
  • Strain into a chilled coupe glass
  • Add a lime wheel for garnish.
Pure Gold Basil Smash

Ingredients:

  • 60ml Pure Gold Gin
  • 15ml sugar syrup
  • 30ml lemon juice
  • 8-10 Basil leaves
  • Basil spring for garnish

Method:

  • Muddle the mint leaves in a cocktail shaker.
  • Add the gin, lemon juice, lime juice and the sugar syrup.
  • Fill it with ice and shake until cold.
  • Strain into chilled cocktail glass.
  • Garnish with mint leaf and lemon wheel.
Golden Summer Spritz

Ingredients:

  • 60ml Pure Gold Gin
  • 20mL Grapefruit liqueur
  • 20ml Elderflower tonic
  • Dehydrated citrus wheel and rosemary to garnish

Method:

  • Add gin and grapefruit liqueur to an ice-filled wine glass.
  • Stir well and top with tonic water.
  • Garnish with a citrus wheel and rosemary.
Gold Negroni

Ingredients:

  • 30ml Pure Gold Gin
  • 30ml Sweet vermouth
  • 30ml Campari
  • Orange twist for garnish

Method:

  • Combine all ingredients in a mixing glass.
  • Add ice and stir well.
  • Strain into a rocks glass over ice.
  • Garnish with an orange twist.
  • optional: top up with soda water to make the drink longer and more refreshing.
Millionaire's Martini

Ingredients:

  • 40ml Pure Gold Gin
  • 40ml Dry vermouth
  • Gold Emotion sparkling wine
  • Lemon twist for garnish

Method:

  • Combine the gin and vermouth in a mixing glass.
  • Add ice and stir gently.
  • Strain into a chilled coupe glass.
  • Top up with the bubbles.
  • Garnish with a lemon twist.
Pomegranate Flower Sour

Ingredients:

  • 60ml gin
  • 30ml lemon juice
  • 10mL grenadine syrup
  • 1 egg white
  • Edible flowers to garnish

Method:

  • Add gin, lemon juice, grenadine syrup and egg white into a shaker.
  • Shake well, add ice and shake again for 20 seconds.
  • Strain into a chilled coupe glass.
  • Garnish with edible flowers.
Gin and Ginger Highball

Ingredients:

  • 50ml Pure Gold Gin
  • 100ml Ginger Ale
  • A dash or two of bitters
  • Orange slice to garnish

Method:

  • Pour Pure Gold Gin into a highball glass over ice.
  • Top with ginger ale.
  • Add bitters and garnish with orange slice.
La Dolce Vita

Ingredients:

  • 40mL Rose Gold Gin
  • 20mL Campari
  • 20mL lemon juice
  • 20mL Triple sec
  • Sparkling Water
  • Maraschino Cherry to garnish

Method:

  • Add all ingredients except sparkling water to an ice-filled wine glass.
  • Stir well and top with sparkling water.
  • Garnish with a maraschino cherry.
The Sparkling Aviator

Ingredients:

  • 60ml Pure Gold Gin
  • 15ml Maraschino Liqueur
  • 20ml Fresh Lemon Juice
  • 10ml Crème de Violette
  • Lemon twist or brandied cherry for garnish

Method:

  • Combine ingredients in a cocktail shaker.
  • Add ice and shake well.
  • Strain into a chilled coupe glass.
  • Garnish with the lemon twist or brandied cherry.
Pegu Club

Ingredients:

  • 60ml Pure Gold Gin
  • 30ml Orange liqueur (Triple Sec or Cointreau)
  • 20ml Fresh Lime Juice
  • A dash of orange bitters
  • Lime wheel for garnish

Method:

  • Combine ingredients in a cocktail shaker.
  • Add ice and shake well.
  • Strain into a chilled coupe glass.
  • Add a lime wheel for garnish.
Grapefruit Gin Paloma

Ingredients:

  • 60ml Pure Gold Gin
  • 30ml Fresh Grapefruit Juice
  • 10ml Fresh Lime Juice
  • 15mL Sugar Syrup
  • Soda water
  • Dehydrated Lime wheel and mint for garnish

Method:

  • Combine all ingredients except soda water in a cocktail shaker.
  • Add ice and shake well.
  • Strain into a tall glass over ice and top up with soda water.
  • Add a lime wheel for garnish.