Craft The Most Delectable Non-alcoholic Cocktails with Gold Emotion Australia
Do you have an upcoming soiree and need an assortment of non-alcoholic cocktails to serve your guests? Worry no more as we can provide you with a list of recipes using our Gold Emotion 24K Gold Non-alcoholic Gin.
Created to please the palates of the most discerning gin lovers without the alcohol content, Gold Emotion Australia offers you the best premium gin to craft the most delectable non-alcoholic cocktails. If you enjoy the taste of gin cocktails but do not want to worry about getting intoxicated or feeling the dreaded aftereffects of overconsumption of alcohol, then we have the perfect product for you. From martinis to gin and tonics to your cocktail of choice, you can experience the same flavourful taste and aroma with your Gold Emotion non-alcoholic drinks. You do not have to take our word for it. All you have to do is savour what we have to offer.
So, let us show you the best cocktails you can make with Gold Emotion 24K Gold Non-alcoholic Gin. We can guarantee that you can create the most palate-pleasing mixed drinks for your next party.
The Gold Emotion Australia Collection of Recipes for Non-alcoholic Cocktails
It’s time to craft the most delectable non-alcoholic cocktails with Gold Emotion Australia’s 24K Gold Non-alcoholic Gin. Check out the recipes below.
Grapefruit Non-alcoholic Gin Paloma
Ingredients:
- 60ml Non-alcoholic Gin
- 30ml Fresh Grapefruit Juice
- 10ml Fresh Lime Juice
- 15mL Sugar Syrup
- Soda water
- Dehydrated Lime wheel and mint for garnish
Method:
- Combine all ingredients except soda water in a cocktail shaker.
- Add ice and shake well.
- Strain into a tall glass over ice and top up with soda water.
- Add a lime wheel for garnish.
Non-alcoholic Pegu Club
Ingredients:
- 60ml Non-alcoholic Gin
- 30ml Grenadine
- 20ml Fresh Lime Juice
- A dash of alcohol-free orange bitters
- Lime wheel for garnish
Method:
- Combine ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass.
- Add a lime wheel for garnish.
Non-alcoholic Golden Summer Spritz
Ingredients:
- 40mL Non-alcoholic Gin
- 20mL Grapefruit Juice
- 200mL Elderflower tonic
- Dehydrated citrus wheel and rosemary to garnish
Method:
- Add gin and grapefruit juice to an ice-filled wine glass.
- Stir well and top with tonic water.
- Garnish with a citrus wheel and rosemary.
Non-alcoholic Pure Gold South Side
Ingredients:
- 60ml Non-alcoholic Gin
- 15ml Lime juice
- 15ml Lemon juice
- 15ml Simple syrup
- 8 mint leaves
- Lemon wheel and mint for garnish
Method:
- Muddle the mint leaves in a cocktail shaker.
- Add the gin, lemon juice, lime juice and the sugar syrup.
- Fill it with ice and shake until cold.
- Strain into chilled cocktail glass.
- Garnish with mint leaf and lemon wheel.
Non-alcoholic Pure Gold Basil Smash
Ingredients:
- 60ml Non-alcoholic Gin
- 15ml sugar syrup
- 30ml lemon juice
- 8-10 Basil leaves
- Basil spring for garnish
Method:
- Muddle the basil leaves in a cocktail shaker.
- Add gin, sugar syrup, lemon juice, ice and shake very well.
- Strain into a rocks glass over ice.
- Garnish with a basil spring.
Non-alcoholic Pomegranate Flower Sour
Ingredients:
- 60mL Non-alcoholic Gin
- 30mL lemon juice
- 10mL grenadine syrup
- 1 egg white
- Edible flowers to garnish
Method:
- Add gin, lemon juice, grenadine syrup and egg white into a shaker.
- Shake well, add ice and shake again for 20 seconds.
- Strain into a chilled coupe glass.
- Garnish with edible flowers.
Non-alcoholic Gin and Ginger Highball
Ingredients:
- 50ml Non-alcoholic Gin
- 100ml Ginger Ale
- A dash or two of bitters
- Orange slice to garnish
Method:
- Pour non-alcoholic gin into a highball glass over ice.
- Top with ginger ale.
- Add bitters and garnish with orange slice.
Non-alcoholic La Dolce Vita
Ingredients:
- 40mL Non-alcoholic Gin
- 20mL red soda
- 20mL lemon juice
- 20mL Grenadine
- Sparkling Water
- Maraschino Cherry to garnish
Method:
- Add all ingredients except sparkling water to an ice-filled wine glass.
- Stir well and top with sparkling water.
- Garnish with a maraschino cherry.
The Non-alcholic Golden Gimlet
Ingredients:
- 60ml Non-alcoholic Gin
- 20ml Fresh Lime Juice
- 20ml Simple Syrup
- Lime wheel for garnish
Method:
- Combine ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass
- Add a lime wheel for garnish.
The Non-alcoholic Sparkling Aviator
Ingredients:
- 60ml Non-alcoholic Gin
- 15ml Maraschino Liqueur
- 20ml Fresh Lemon Juice
- 10ml violet syrup
- Lemon twist or brandied cherry for garnish
Method:
- Combine ingredients in a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass.
- Garnish with the lemon twist or brandied cherry.
Non-alcoholic Gold Collins
Ingredients:
- 60ml Non-alcoholic Gin
- 35ml Fresh lemon juice
- 20ml Sugar syrup
- Soda water to serve
- Lemon slice for garnish
Method:
- Combine & shake gin, lemon juice and sugar syrup.
- In a cocktail shaker filled with ice.
- Strain into a tall glass with ice.
- Fill remaining glass with soda water.
- Garnish with a lemon slice.
Pure Gold Espresso Non-alcoholic Gintini
Ingredients:
- 50ml Non-alcoholic Gin
- 25ml Coffee liqueur
- 25ml Espresso
- 3 Coffee beans for garnish
Method:
- Pour all the ingredients into a cocktail shaker.
- Add ice and shake very well.
- Look for the creamy foam built by shaking.
- Strain into a chilled cocktail glass.
- Garnish with coffee beans and an extra sprinkle of gold.
Non-alcoholic Gold Negroni
Ingredients:
- 30ml Non-alcoholic Gin
- 30ml alcohol-free vermouth
- 30ml red soda
- Orange twist for garnish
Method:
- Combine all ingredients in a mixing glass.
- Add ice and stir well.
- Strain into a rocks glass over ice.
- Garnish with an orange twist.
- optional: top up with soda water to make the drink longer and more refreshing.
Millionaire's Non-alcoholic Martini
Ingredients:
- 40ml Non-alcoholic Gin
- 40ml alcohol-free vermouth
- Gold Emotion non-alcoholic sparkling wine
- Lemon twist for garnish
Method:
- Combine the non-alcoholic gin and vermouth in a mixing glass.
- Add ice and stir gently.
- Strain into a chilled coupe glass.
- Top up with the bubbles.
- Garnish with a lemon twist.