Pure Gold Espresso Gintini


  • 50ml Pure Gold Gin
  • 25ml Coffee liqueur
  • 25ml Espresso
  • 3 Coffee beans for garnish


  • Pour all the ingredients into a cocktail shaker
  • Add ice and shake very well
  • Look for the creamy foam built by shaking
  • Strain into a chilled cocktail glass
  • Garnish with coffee beans and an extra sprinkle of gold