The sparkling aviator

Ingredients:

  • 60ml Pure Gold Gin
  • 15ml Maraschino Liqueur
  • 20ml Fresh Lemon Juice
  • 10ml Crème de Violette
  • Lemon twist or brandied cherry for garnish

Method:

  • Combine ingredients in a cocktail shaker
  • Add ice and shake well
  • Strain into a chilled coupe glass
  • Garnish with the lemon twist or brandied cherry
GARNISH

Lemon twist or brandied cherry

GLASS

Chilled Coupe glass

ICE

Ice cubes to prepare